Name the body part modified for food storage in the following
a. Carrot __________________________
b. Colocasia __________________________
c. Sweet potato __________________________
d. Asparagus __________________________
e. Radish __________________________
f. Potato __________________________
g. Dahlia __________________________
h. Turmeric __________________________
i. Gladiolus __________________________
j. Ginger __________________________
k. Portulaca __________________________
a. Carrot – Root
b. Colocasia – Stem
c. Sweet potato – Root
d. Asparagus – Root
e. Radish – Root
f. Potato – Stem
g. Dahlia – Root
h. Turmeric – Stem
i. Gladiolus – Stem
j. Ginger – Stem
k. Portulaca – Root
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