What will happen to ‘pooris’ and ‘unused kneaded


What will happen to ‘pooris’ and ‘unused kneaded flouri if they are left in the open for a day or two?


The ‘unused kneaded flour’ if left in warm conditions, gets infected by microbes which causes fermentation and spoils the flavour, texture, etc., of the

flour. The pooris would remains in relatively good condition because these were deep fried in heated oil that kills microbes.

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