What are the various enzymatic types of glandular

Secretion from gastric glands

Secretions in Liver

Secretions from the small intestine

The nature of end products obtained after complete digestion of food is as follows:

Dipeptides → Amino acids (presence of dipeptidase)

Maltose → Glucose + Glucose (presence of maltase)

Lactose → Glucose + Fructose (presence of lactase)

Nucleotides → Nucleosides→ Sugars + bases (presence of nucleotidase and nucleosidases)

Di and monoglycerides→ Fatty acids + Glycerols (presence of Lipase)